We’re inspired to cook honest, rustic Southern Italian fare with the best seasonal ingredients. Our dining space has the same style – warm, welcoming, and relaxed.
We cook everything in our two handcrafted wood ovens. One is set just right for our breads and meats, and the other is fired up to blast our pizzas at 400 degrees. We also offer the simple joy of mozzarella plates.
Take Away Available
We have put together a wine list that we are confident you will find interesting and will no doubt help enhance your dining experience, all the wines have been selected with the food in mind.
We have a fine mix of local and international wines that best express the wine style and varietal. Choose something for yourself or ask our wine guy for a suggestion!
We welcome bookings for banquets and functions, and provide our usual sense of warmth and genuine hospitality.
We are flexible to open for functions outside of our usual hours if you are planning something special (e.g., wedding or corporate event), and can even cook you a whole suckling pig if you so desire…
We prefer to let the food do the talking but at heart we’re a team of chefs who have spent most of our lives perfecting these recipes. Our welcoming waiting staff will make you feel relaxed and at home.
We make as much produce as we can, so when we’re not cooking for customers, you’ll often find us making our own sausages or experimenting with our latest bread flavors. We all have an all-consuming love of Italian food.
We will be open for lunch this week Monday to Wednesday and then will be closing for our Christmas break from the 24th of December and will reopen on the 14th of January.
Merry Christmas and a happy new year to all.